"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Banana Sour Cream Bread" Recipe

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This recipe for "Banana Sour Cream Bread", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Parkins
Added: Saturday, January 31, 2009


1/4 c. white sugar
1 tsp. ground cinnamon
3/4 c. butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 oz.) container sour cream
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 cups all-purpose flour
1 c. chopped walnuts (optional)

Preheat oven to 300. Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 c. white sugar & 1 tsp. cinnamon. Dust pans lightly with cinnamon & sugar mixture. In a large bowl, cream butter & 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla & cinnamon. Mix in salt, baking soda & flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
This bread is absolutely delicious!




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