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"Banana Sour Cream Bread" Recipe

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This recipe for "Banana Sour Cream Bread", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. white sugar
1 tsp. ground cinnamon
3/4 c. butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 oz.) container sour cream
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 cups all-purpose flour
1 c. chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 300. Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 c. white sugar & 1 tsp. cinnamon. Dust pans lightly with cinnamon & sugar mixture. In a large bowl, cream butter & 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla & cinnamon. Mix in salt, baking soda & flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
This bread is absolutely delicious!

 

 

 

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