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"Butter Marshmallow Frosting" Recipe

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This recipe for "Butter Marshmallow Frosting", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. milk
3/4 c. (1 1/2 sticks, cold, firm butter)
32 large marshmallows
1 tsp. vanilla

Directions:
Directions:
In a pan combine marshmallows & milk. Cook over low heat, stirring constantly until marshmallows melt. Cool to room temperature; stir to blend. In a mixing bowl at medium speed mix butter until light & fluffy. Continue to beat at same speed & gradually add marshmallow mixture. Add vanilla. Will ice a 8 or 9 in. 2 layer cake. Will store well in refrigerator or freezer.

 

 

 

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