1/2 cup butter 2 cups shredded cheddar 2 dashes tabasco 1 cup flour pecan halves
Mix butter and cheese. Add flour and tabasco. Form into logs and refrigerate 4 hours. Cut into 1/4 inch slices. Place on greased cookie sheets. Top with a pecan half. Bake at 350 º for 10 minutes. Store in airtight container or freeze in a freezer bag.
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