"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Wafers Recipe

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This recipe for Cheese Wafers, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups shredded cheddar
2 dashes tabasco
1 cup flour
pecan halves

Directions:
Directions:
Mix butter and cheese. Add flour and tabasco. Form into logs and refrigerate 4 hours. Cut into 1/4 inch slices. Place on greased cookie sheets. Top with a pecan half. Bake at 350
for 10 minutes. Store in airtight container or freeze in a freezer bag.

 

 

 

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