"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

"Yellow Squash Pie" Recipe

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This recipe for "Yellow Squash Pie", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium yellow squash, sliced
1/4 c. melted butter
3/4 c. sugar
1 T. lemon extract
1 T. flour
2 egg yolks, beaten
Dash of salt
1 baked pie shell

Directions:
Directions:
Cook squash in a small amount of boiling water until tender, drain well & mash. Combine butter, sugar, lemon extract, flour, eggs & salt. Add squash, stirring well. Spoon squash mixture into pie shell. Bake at 375 for 20-25 mins or until firm.

 

 

 

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