"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Cut pork and beef into 1" squares and alternate on skewers. Dip in mixture of egg and canned milk, then in mashed soda crackers. Place in shallow pan. Make mushroom soup according to directions and pour it over the KaBobs. Bake @ 350 deg. for 1 hour.
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