"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cut pork and beef into 1" squares and alternate on skewers. Dip in mixture of egg and canned milk, then in mashed soda crackers. Place in shallow pan. Make mushroom soup according to directions and pour it over the KaBobs. Bake @ 350 deg. for 1 hour.
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