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KaBobs Recipe

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This recipe for KaBobs, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Johnson
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
boneless pork chops
round steak
egg
canned milk
crushed soda crackers
mushroom soup

Directions:
Directions:
Cut pork and beef into 1" squares and alternate on skewers. Dip in mixture of egg and canned milk, then in mashed soda crackers. Place in shallow pan. Make mushroom soup according to directions and pour it over the KaBobs. Bake @ 350 deg. for 1 hour.

Number Of Servings:
Number Of Servings:
varies by amt. meat used
Preparation Time:
Preparation Time:
1/2 hour.

 

 

 

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