"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pulkogi Recipe

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This recipe for Pulkogi, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Johnson
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2# very thin sliced beef
1 med. onion
3/4 c sugar
sesame oil
2 cloves crushed garlic
1 c water
sesame seeds
rice

Directions:
Directions:
Mix all ingredients and marinate over night or at least 2 hours. grill on hibachi or fry meat. heat liquid and serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
My Husband got this recipe when he served his mission in Korea. A big family favorite.

 

 

 

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