"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Corn Recipe

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This recipe for Cream Corn, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 ounce) packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1/4 teaspoon Accent
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Directions:
Directions:
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

 

 

 

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