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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thick and Chewy Chocolate Chip Cookies Recipe

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This recipe for Thick and Chewy Chocolate Chip Cookies is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter or margarine
2 eggs
1/4 c. sugar
2 1/4 c. flour
3/4 c. brown sugar
1 tsp. baking soda
1 tsp. vanilla
12 oz. chocolate chips
1 sm. pkg. instant vanilla pudding
Directions:
Directions:
Combine 1st 5, mix well. Add eggs gradually, then add dry ingredients. Stir in chips. Bake 375º for 8-10 minutes.
Personal Notes:
Personal Notes:
These cookies are yummy if you like soft puffy cookies. It's a nice change from the crispy, flat, almost see-through cookies I usually make which are not so popular. In fact usually I double the recipe as they do not last too long.

 

 

 

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