"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. can barbecue pork
1 10 oz. can barbecue beef
2 14 oz. cans stewed tomatoes (whole or regular)
2 15 oz. cans creamed corn
2 5 oz. cans chicken

Directions:
Directions:
Heat and serve!

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Perfect for a football game or winter night!

 

 

 

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