"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLT Rigatoni Recipe

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This recipe for BLT Rigatoni, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound bacon
3 tablespoons olive oil
1 small onion chopped
1 garlic clove chopped
1/2 cup white wine
4 ripe tomatoes cored and cut (or use cherry tomatoes whole)
3/4 pound rigatoni, cooked
1 bunch arugula (about 2 cups) chopped with tough stems removed
3/4 cup grated Parmesan

Directions:
Directions:
Cook bacon until crisp and break into pieces. Heat oil in medium saucepan. Add the onion and garlic and cook until softened 5 minutes. Add the wine, bring to a simmer and cook 1 minute. Add the tomatoes and simmer over low heat, stirring until thickened, 20 minutes. Mix pasta, arugula and sauce together and sprinkle with the Parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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