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Snowball Recipe

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This recipe for Snowball, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chocolate chips
1 c. sugar
2 tbsp. instant coffee
1/3 c. boiling water
2 sticks of butter
4 eggs

Topping:
1 pint heavy whipped cream
2 tbsp. sugar

Directions:
Directions:
Chop chocolate chips in a food processor until crumbly. Add remaining ingredients. Line a Charlotte mold or casserole dish with 2 layers of aluminum foil, making a rounded bottom (do not press into the walls and bottom of dish). Bake at 350 for 1 hour. The top will be hard and may have cracks. Let it cool completely. Revert onto plate when cool.

Topping: Whip the cream until thick. Add sugar and whip again. Spread over inverted chocolate to make it look like a "Snowball". Refrigerate. This is a very dense dessert, therefore, cut into small portions. Very nice for the holidays.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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