"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Charleston Red Rice Salad Recipe

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This recipe for Charleston Red Rice Salad, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Murphy
Added: Saturday, January 31, 2009


2 cups water
6 oz. tomato paste
1 cup uncooked rice
1 cup chopped onion
1/2 cup green pepper

French dressing
2 tablespoons white vinegar
4 oz. vegetable oil
1 chopped garlic clove
1/4 teaspoon dry mustard
dash cayenne
1/4 teaspoon paprika

Boil 2 cups water. Add rice and tomato paste. Cover and simmer 15-20 minutes. Add onion and green pepper.

For French dressing mix vinegar, oil, garlic, mustard, cayenne and paprika. Pour over rice. Chill.




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