"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peppermint Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Bark, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz package of white morsels
24 hard peppermint candies

Directions:
Directions:
Microwave morsels in a medium microwave-safe bowl on medium for 1 minute. Stir. Microwave an additional 15 seconds until smooth. Place unwrapped peppermints in a heavy duty plastic bag. Crush them with a rolling pin. Place a strainer over melted chocolate bowl and add crushed peppermints. This will release all the small candy pieces into the chocolate. Save large pieces. Spread the mixture on a piece of parchment paper on a baking sheet. Press the large pieces in. Let stand for 1 hour until firm. Break into pieces. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!