"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Tomato Dip Recipe

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This recipe for Bacon Tomato Dip, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tomatoes
12 slices bacon
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. dry mustard

Directions:
Directions:
Cook bacon until crisp. Chop tomatoes. Mix all and chill. Serve with crackers.

Personal Notes:
Personal Notes:
Serve with plain crackers in order to get the full flavor of the dip. It tastes like a BLT!!

 

 

 

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