"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced carrots
1 medium onion, sliced
1 green pepper (sliced thin)
1 cup sugar
1--10 oz can tomato soup
1/2 cup salad oil
1/2 cup vinegar
1 tsp prepared mustard
1 tsp Worchestershire sauce
1 tsp salt
1/4 tsp pepper

Directions:
Directions:
Cook carrots until slightly crisp. Drain and cool. Add onion and green peppers. Mix remaining ingredients together and pour over vegetables. Cover and marinate for 12 hours. Drain and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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