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Ham and Swiss Casserole Recipe

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This recipe for Ham and Swiss Casserole, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg noodles
1 can cream of mushroom soup
1 cup diced green pepper
1 cup diced onion
1 pkg cubed ham
1 pkg shredded swiss cheese
1 cup sour cream
2 Tbsp butter

Directions:
Directions:
Saute onions and green peppers in butter. Mix soup and sour cream together. Slowly add onion and green pepper mix.

Butter casserole dish. Add in layers: noodles, ham, mushroom mix, swiss cheese. Bake at 350 for 30-40 minutes.

 

 

 

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