"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Dollie's Sour Cream Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Dollie's Sour Cream Cake, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Cleveland
Added: Saturday, January 31, 2009


1 box yellow cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
8 oz. sour cream
1/2 c. chopped nuts
2 tbsps. brown sugar
1 tsp. cinnamon

1 c. powdered sugar
3 tbsps. milk
lemon or orange juice to taste

Mix cake mix, sugar and oil. Add eggs, one at a time. Beat well after each egg. Add sour cream and mix well. Stir in nuts. Flour and grease tube pan, add half mixture. Mix brown sugar and cinnamon and spread over batter. Add the remaining batter. Bake at 350 for 1 hour. Turn out cake while hot and pour topping over it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!