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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 cup sugar
2 sticks butter

Directions:
Directions:
Beat sugar and butter until fluffy. Add 1 cup of flour. Continue adding remaining flour until dough is not sticky. Roll into a ball. Press into shortbread mold or round cake pan. Prick bottom with fork several times. Bake at 325 for 30 to 40 minutes. Turn out onto a baking rack until cool. Break into pieces to serve.

Personal Notes:
Personal Notes:
This is my Grandma Jarvis' recipe. We all grew up loving it!!!

 

 

 

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