Beat sugar and butter until fluffy. Add 1 cup of flour. Continue adding remaining flour until dough is not sticky. Roll into a ball. Press into shortbread mold or round cake pan. Prick bottom with fork several times. Bake at 325 for 30 to 40 minutes. Turn out onto a baking rack until cool. Break into pieces to serve.
This is my Grandma Jarvis' recipe. We all grew up loving it!!!
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