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Aunt Dollie's Sponge Cake Recipe

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This recipe for Aunt Dollie's Sponge Cake, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
1 c. sifted flour
1 tsp. baking powder
2 tbsps. warm water
little vanilla flavoring

Directions:
Directions:
Beat yolks until very thick, add sugar a little at a time. Add water and vanilla. Beat egg whites until thick and add to yolk mixture. Add flour. Grease and flour 2 layer cake tins and divide mixture. Bake at 375 for 20-30 minutes. Cake is ready when finger lightly pressed on it does not leave a dent. Turn out and cool on racks. Put together with jam and sprinkle confectioner sugar on top.

Personal Notes:
Personal Notes:
I don't remember this cake, but it seems as though it is not frosted. Choose a jam and use it as the filling!

 

 

 

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