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Scottish Scones Recipe

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This recipe for Scottish Scones, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted flour
1 heaped tbsp. sugar
1 tsp. salt
3 heaped tsp. baking powder
1 c. milk
1/3 stick soft butter

Directions:
Directions:
Mix dry ingredients. Mix in butter. Make a well and add milk. Mix to a soft dough, bowl should be clean. Divide in 3 sections. On floured board, knead each section and roll into 9" round. Cut in 6 sections and bake at 425 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
18

 

 

 

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