3 c. sifted flour 1 heaped tbsp. sugar 1 tsp. salt 3 heaped tsp. baking powder 1 c. milk 1/3 stick soft butter
Mix dry ingredients. Rub in the soft butter thoroughly. Make a well and add milk. Mix to a soft dough, bowl should be clean. Divide in 3 sections. On floured board, knead each section gently and roll into 9 inch round. Cut in 6 sections. Bake at 425º for 12-15 minutes.
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