"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Bake Brunch Casserole Recipe

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This recipe for Egg Bake Brunch Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coach Schork's Mom
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 Cups Milk
3 slices bread cubed
1 ½ cups grated cheese cheddar or jack or a mixture – you can even use pepper jack to make it more Mexican
1 lb breakfast sausage cooked and crumbled or diced ham or both!
You may add cut up sautéed cut up peppers and onions mushrooms etc
Salt and pepper

Directions:
Directions:
Pre heat oven to 350º
Beat eggs with milk
Add browned sausage and/or ham,bread and cheese
Pour into buttered 13x9 inch casserole
Cover and refrigerate overnight

Bake uncovered for 1 hour
Let stand 5 minutes before serving

 

 

 

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