"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fly Cemetaries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fly Cemetaries, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stewart
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry to line and cover 9X13 inch pan.
Filling: 1lb currants
1 Cup applesauce
1 grated rind and juice of a lemon
1 cupbrown sugar

Directions:
Directions:
Cook together the filling for a few minutes. Cool slightly. Spread on pastry and cover with remaining pastry. Brush with milk and prick well. Bake at 350 for a half hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!