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Swedish Cream Wafers Recipe

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This recipe for Swedish Cream Wafers, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. flour, sifted
1/3 c. whipping cream
Filling:
1/4 c. butter, softened
3/4 c. confectioners sugar, sifted
1 egg yolk, beaten
1 tsp. vanilla extract

Directions:
Directions:
Wafers:
Blend 1st three ingredients together. Refrigerate for 1 hour. Roll dough to 1/8 inch thick on a lightly floured board. Cut into 1 1/2 inch. rounds. Coat both sides with granulated sugar. Place on ungreased baking sheet; prick with fork in 3 or 4 places. Bake 7-9 minutes. in a preheated 350F oven.
Filling:
Blend ingredients until fluffy. Spread filling on cookie andform a sandwich cookie.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Jo always made these at Christmas.

 

 

 

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