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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 onion
3 potatoes cubed
2 tsp. salt
1 tsp. basil
1/4 tsp. pepper
2 c. water
15 oz. can cream corn
15 oz. can whole kernal corn undrained
12 oz. can evaporated milk

Directions:
Directions:
Brown sausage and onion together. In a large pot, add browned sausage and onion together with remaining ingredients. Cook on low for about an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love this soup on a cold night or for a football game! You can substitute ground beef for the sausage, but the sausage really gives it a kick.

 

 

 

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