"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Irene's Pat in pan Pie Crust Recipe

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This recipe for Aunt Irene's Pat in pan Pie Crust, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour, 1 cube Butter or Shortening, 1 T. powdered Sugar,

Directions:
Directions:
Mix all together until coarse. Press into pie plate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These is a great pie crust for cream pies.

 

 

 

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