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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen Creamed Spinach in a box
8 oz. cream cheese
1 can artichoke hearts
1/2 c. mayonnaise
1/2 c. Asiago shredded cheese
Ceyenne pepper to taste

Directions:
Directions:
Mix all ingredients together. Bake in a 9" pie or quiche dish at 350 350 until bubbly (about 25 minutes). Serve hot with Tostitos.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This has become a family favorite of ours.

 

 

 

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