"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Donna's Dill Pickles Recipe

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This recipe for Aunt Donna's Dill Pickles, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Water, 1 cup Vinegar, 1 T. Rock Salt, 2 cloves Garlic, 2 sprigs fresh Dill

Directions:
Directions:
Bring water, vinegar and rock salt to a boil. In quart jar put garlic on bottom of jar. Add in fresh dill. Pour boiled liquid over cucumbers. Boil the lids and seal with rings. Let sit 6 weeks to cure before eating.

Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These is my favorite dill pickle recipe ever!

 

 

 

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