"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg Nog Recipe

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This recipe for Egg Nog, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
1 c. sugar
1 pt. cream
1 pt. milk

Directions:
Directions:
Beat separately yolksand whites. Add 1/2 cup sugar to yolks while beating. Add 1/2 cup sugar to whites after beating very stiff. Mix egg whites and yolks together, stir in the milk and cream.
Add a shot of whiskey or rum to each glass if desired.
Serve very cold and sprinkle with nutmeg.

 

 

 

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