"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

EGGPLANT CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EGGPLANT CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb eggplant
1 egg
1tsp salt
6 Tbsp fat
cheese slices
8 oz tomato sauce
4 Tbsp minced onion

Directions:
Directions:
Peel and slice eggplant 1/2" thick. Mix egg with salt and dip eggplant slices into egg. Layer in a greased casserole. Pour tomato sauce over. Brown onion in fat and pour over the tomato sauce. Top with cheese slices. Bake at 350 for 30 - 45 minutes.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote 1966 and Best I have ever found on this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!