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SKILLET CABBAGE Recipe

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This recipe for SKILLET CABBAGE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c cabbage
4 slices bacon
1/2 c bell pepper
1 c celery
1/2 c onion
1/2 to 1 c tomatoes
1 tsp salt
1/4 tsp pepper

Directions:
Directions:
Fry bacon until crisp. Remove from pan and add the diced onions, bell pepper, celery, cabbage and tomatoes to the skillet. Toss well with a fork. Cover and simmer for 30 minutes, stirring occasionally. Add bacon just before serving.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote January 75 on this recipe.

 

 

 

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