"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Taco Soup, by Lesa Scott, is from Cub Scouts Recipes for Fun,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef, browned and drained 1 can great northern beans 1 can black beans 1 can red beans 2--15 1/2 oz cans diced tomatoes 2--11 oz cans mexican corn 2 cups water 1 pkg taco seasoning 1 pkg Hidden Valley ranch dressing (dry)
Combine all ingredients in a 6 quart kettle. Simmer for 1 to 1 1/2 hours.
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