This recipe for Taco Soup, by Lesa Scott, is from Cub Scouts Recipes for Fun,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef, browned and drained 1 can great northern beans 1 can black beans 1 can red beans 2--15 1/2 oz cans diced tomatoes 2--11 oz cans mexican corn 2 cups water 1 pkg taco seasoning 1 pkg Hidden Valley ranch dressing (dry)
Combine all ingredients in a 6 quart kettle. Simmer for 1 to 1 1/2 hours.
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