"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Sauce for Ham or Pork Recipe

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This recipe for Cherry Sauce for Ham or Pork, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
Dash of salt
2 T cornstarch
1 stick or 1 1/2 tsp. Cinnamon
1 to 1 1/2 tsp. whole cloves
3/4 cup orange juice
1 T lemon juice
1 lb. can tart pie cherries
Red food coloring

Directions:
Directions:
Mix sugar, salt and cornstarch. Add orange juice, lemon juice, undrained cherries and spices. Stir constantly over medium heat until it boils. Boil for 2 minutes. Remove spices and serve hot over ham.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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