"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Congealed Salad Recipe

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This recipe for Congealed Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) lime jello (or flavor of your choice)
1 small can crushed pineapple 8 oz
1 cup buttermilk
1 small kool whip
Mix jello and pineapple. Bring to a boil. Let cool. Add buttermilk, kool whip and some chopped nuts.
Chill and serve.

Directions:
Directions:
Mix jello and pineapple. Bring to a boil. Let cool. Add buttermilk, kool whip and some chopped nuts.
Chill and serve.

 

 

 

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