"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Balls Recipe

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This recipe for Orange Balls, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. vanilla wafers, crushed fine
1 soft stick butter
1 lb. powdered sugar
1 6 oz. can frozen orange juice
Flake coconut

Directions:
Directions:
Mix first 4 ingredients.

Roll into small balls & then roll in coconut.

Store in a covered container in the refrigerator.

These are much better after they have been stored a day or two.

 

 

 

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