"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Quiche Recipe

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This recipe for Ham Quiche, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CJ Schoenbeck
Added: Friday, January 30, 2009


1/4 lb Swiss cheese, shredded
1 Tbsp. flour
1 1/2 cups diced cooked ham
3 eggs
13 oz. evaporated milk
1/3 cup water
2 Tbsp. grated onion
2 Tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper

Preheat oven to 400

Make or use a premade 9" or 10" pie crust.

Sprinkle flour over cheese and mix. Spoon half in the bottom of the pie crust. Top with diced ham.

In a mixing bowl, beat eggs, evaporated mild, water, onion, parsley, salt & pepper.

Pour over ham & cheese.

Sprinkle remaining cheese on the top.

Bake at 400 for 15 minutes then reduce to 325 for 25-30 minutes or until a knife in the center comes out clean.

Cool 5 minutes before cutting/serving.




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