"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

English Toffee Bars Recipe

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This recipe for English Toffee Bars, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Zuelke
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine or butter, at room temperature
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
2 cups flour
10 - 1.2 oz. chocolate bars
1 c. chopped walnuts

Directions:
Directions:
Heat oven to 300. In a large bowl, mix butter, sugar, vanilla and salt. Add flour and mix well. Press dough into ungreased 15 1/2 x 10 1/2 jelly roll pan. Bake 45-55 minutes until deep golden brown. Remove from oven and arrange chocolate bars on top of hot dough. As chocolate melts, spread it over the dough. Sprinkle with nuts and press lightly. Cut into 40 bars. Remove from pan when cool.

Number Of Servings:
Number Of Servings:
40

 

 

 

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