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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-inch or 9-inch pastry shell
1/2 lb. vanilla sweet chocolate OR
1 1/3 cups semi-sweet chocolate chips
2 T. sugar
4 large eggs, separated
whipped cream

Directions:
Directions:
Prepare and bake pie shell.
In top of double boiler, combine chocolate, sugar and 1/4 cup water. Cook over hot, not boiling, water, stirring frequently, until chocolate is melted.
Remove from hot water, let cool slightly. Add egg yolks; stir until well combined.
Beat egg whites just until stiff. Fold into chocolate mixture until well combined. Turn into pastry shell.
Refrigerate until well chilled - at least 6 hours. At serving time, decorate top with whipped cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is Chuck's Birthday favorite.

 

 

 

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