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Glazed Stuffed Pork Chops Recipe

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This recipe for Glazed Stuffed Pork Chops, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) Stove Top Stuffing mix for chicken
1-1/2 c. apple juice
2 Granny Smith apples, divided
6 bone-in pork chops (3 lb.), each with pocket cut for stuffing
1/2 tsp. black pepper
1/3 c. plus 1 Tbsp. Kraft Light Raspberry Vinaigrette Reduced Fat Dressing, divided
1 T. brown sugar
1 T. Grey Poupon Dijon Mustard

Directions:
Directions:
Preheat oven to 375. Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 of the apples into 1/2-inch chunks; stir into prepared stuffing. Spoon 1/4 cup of the stuffing mixture into pocket in each chop. Sprinkle chops with pepper; set aside. Spoon remaining stuffing into 9x13-inch baking dish. Heat large nonstick skillet on medium-high heat. Add half of the chops; cook 2 min. on each side or until browned on both sides. Remove chops from skillet, reserving drippings in skillet. Place chops over stuffing in baking dish. Repeat with remaining chops. Core remaining apple; cut crosswise into 12 rings. Place 2 apple rings over each chop. Brush evenly with 1 T. of the dressing. Bake 20-25 min. or until chops are cooked through. Meanwhile, mix remaining 1/3 c. dressing, the sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened. Serve spooned over the apples and chops.

 

 

 

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