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Chicken Parmesan Bundles Recipe

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This recipe for Chicken Parmesan Bundles, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 c. Mozzarella cheese, divided
6 T. Grated Parmesan cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 Ritz Crackers, crushed (about 1/2 c.)
1-1/2 c. spaghetti sauce, heated

Directions:
Directions:
Preheat oven to 375. Mix cream cheese, spinach, 1 c. of the mozzarella cheese and 3 T. of the Parmesan cheese until well blended; spread evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside. Beat egg in shallow bowl or pie plate. Mix remaining 3 Tbsp. Parmesan cheese and the cracker crumbs in separate shallow bowl or pie plate. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam side down, in 9x13-inch baking dish sprayed with cooking spray. Bake 30 min. or until chicken is cooked through. Remove and discard toothpicks, if using. Serve topped with the spaghetti sauce and remaining 1/4 c. mozzarella cheese.

 

 

 

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