"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from BCREA Staff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaiya Sjoholm
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of flour
cup of corn starch
cup of icing sugar
cup of soft butter (I use just about a cup)


Directions:
Directions:
Sift the flour, icing sugar and corn starch in a large bowl together. Add butter and mix until it forms soft dough.
Roll into balls or roll flat and cut cookie shapes, place on cookie sheet . Remove from oven and let cool on cookie sheet for five to ten minutes.

Personal Notes:
Personal Notes:
bake in the oven at 350F until golden brown

 

 

 

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