This recipe for Shortbread Cookies, by Kaiya Sjoholm, is from BCREA Staff Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup of flour ½ cup of corn starch ½ cup of icing sugar ¾ cup of soft butter (I use just about a cup)
Sift the flour, icing sugar and corn starch in a large bowl together. Add butter and mix until it forms soft dough. Roll into balls or roll flat and cut cookie shapes, place on cookie sheet . Remove from oven and let cool on cookie sheet for five to ten minutes.
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