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Buckeye Bars Recipe

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This recipe for Buckeye Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, softened
3/4 c. crunchy peanut butter
22 Nilla Wafers, crushed (3/4 c.)
2 c. powdered sugar
1/2 of 8 oz. tub cool whip (Do NOT thaw)
3 squares Semi-Sweet chocolate

Directions:
Directions:
Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan. Microwave frozen cool whip and chocolate in microwaveable bowl on high 1 min.; stir. Microwave 15 to 30 sec. more or until chocolate is melted; stir until blended. pour over peanut butter layer; spread to cover peanut butter layer. Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.

Personal Notes:
Personal Notes:
Can make ahead and store in airtight container in freezer up to one month. Thaw in refrigerator before serving.

 

 

 

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