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Corn Pops Recipe

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This recipe for Corn Pops, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brown
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. real butter
1 c. sugar
1/2 c. water



Directions:
Directions:
Bring to boil, boil on medium heat until syrup starts to turn brown in color - about 20 minutes.
Pour over 1/2 bag of corn pops, stir.
Very easy treat the whole family will enjoy!

Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
I have found that if you pour corn pops out on kitchen counter after pouring the syrup over them; they set up better - not as sticky!

 

 

 

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