This recipe for Toffee Bars, by Alec & Rachel Chaplin, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Alec & Rachel Chaplin Added: Friday, January 30, 2009
1 c. butter 1 c. brown sugar 1 egg yolk 1 c. all purpose flour 6 Hershey milk chocolate bars 2/3 c. crushed pecan nuts (optional)
Preheat oven to 350º. Cream butter, sugar and yolk. Add flour gradually. Spread dough in lightly greased 15 1/2 by 10 !/2 by 1 inch pan. Bake 15-20 minutes till medium brown. Lay chocolate bars, face down, on top. Melt and sprinkle with nuts.
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