"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hoardes of Chocolate Recipe

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This recipe for Hoardes of Chocolate, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Pritchard
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Oreo cookies, quartered or in smaller pieces...about 2/3 regular size bag
Peanuts, make sure they are halved and opened
Small round pretzels
About 2 cups Milk chocolate disks
Dark chocolate disks
White chocolate disks

Directions:
Directions:
Spread, oreo's, pretzels and peanuts on an ungreased cookie sheet. Amount depends on you...Make sure they do not layer.
Melt milk chocolate disks, drizzle over top, melt dark chocolate disks...drizzle over top, melt white chocolate disks, drizzle over top.
The amount of any one of these ingredients depends on your cookies sheet and how thick you want to make it.
Freeze
Then break into bite size peices. Can be kept frozen until needed.

 

 

 

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