"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Lowell
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 Tbs. milk
2 tsp. Worcestershire sauce
1 can lump crab meat-6-7 oz.
2 Tbsp. green onion finely chopped
2 Tbsp. toasted slivered almonds

Directions:
Directions:
Combine cream cheese, milk and Worcestershire sauce until well mixed. Add drained crabmeat and green onions. Bake in a shallow greased pie plate at 350 for 15 minutes. Top with toasted almonds. Serve with crackers or small pumpernickel slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!