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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 Pork Chops (bone-in or boneless)
1 c. Uncooked rice (instant is fine too)
1 can Cream of Mushroom Soup
2 c. Water
1 Onion (small)
1 tsp. Minced Garlic
1/2 c. Shredded Cheddar Cheese
1 T. Olive Oil
Salt & Pepper to taste

Directions:
Directions:
1. Preheat oven to 350º.
2. Heat olive oil in saucepan. Add onion & garlic, cook until tender.
3. Stir the water, rice, soup, sautéed onion & garlic in a 2 qt. casserole dish. Mix well. Add pork chops.
4. Add salt & pepper to taste
5. Season pork chops as desired.
6. Cover baking dish with lid or aluminum foil.
7. Bake for 50 - 60 minutes, until pork chops & rice are tender.
8. Remove from oven & top with cheese.
9. Let stand 5 - 10 minutes.
10. Stir rice before serving.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can easily double this recipe. Use 9x13-inch pan & cook time would be the same.

 

 

 

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