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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole eggs + plus enough water to equal 1/2 cup
2 cups sugar
2 cups all-purpose flour
2 teaspoon baking soda
20 ounce can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup nuts, chopped, optional
8 ounce package cream cheese, softened
1-1/2 cups confectioner's sugar
1/4 teaspoon vanilla extract

Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with cooking spray. With an electric mixer, beat eggs and granulated sugar together. In a separate bowl, mix flour and baking soda together then beat into the egg mixture. Add pineapple, juice and all, continuing to mix until blended. Stir in vanilla and nuts. Pour batter into prepared pan. Bake for 40 minutes. Cool for about 10 minutes. Meantime: make the frosting. Whip the cream cheese gradually beating in the confectioner's sugar. Stir in vanilla. Spread on cake and spread with additional nuts if desired.

Personal Notes:
Personal Notes:
TO MAKE A FAT-FREE CAKE: Use 1/2 cup of egg substitute instead of whole eggs AND fat-free cream cheese instead of regular. This makes the cake a fat-free cake. Of note: If you use fat-free cream cheese you cannot beat it or it will get very thin.

 

 

 

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