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Koshari Recipe

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This recipe for Koshari, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lance
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown lentils cooked in salted water and drained
1 c rice cooked in salted water and drained,
1 c dry pasta cooked and drained
2 large onions sliced or chopped
2 T oil
1-2 finely chopped onions
5-7 cloves of garlic finely chopped.
2 cups of tomato sauce
1 T vinegar
salt and pepper to taste
1 diced hot pepper if desired.

Directions:
Directions:
Combine the first 3 ingredients in a large bowl or pot. Fry onions until brown and crispy in 2 T oil. Drain on paper and set aside. Add oil to bean, rice, pasta mixture.

Tomato Sauce: sauté finely chopped onions in oil until soft, add garlic finely chopped. Fry to a pale brown. Add tomato sauce and simmer for 15- 20 minutes (sauce will turn dark). Add 1 T vinegar and salt and pepper, cook a few minutes longer. Can also add 1 diced hot pepper if more spiciness is desired. Pour tomato sauce over bean, rice, pasta mixture.

Sprinkle fried onions over the top as it is served.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great easy to make middle eastern dish.

 

 

 

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