"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crabmeat Appetizers Recipe

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This recipe for Crabmeat Appetizers, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 jar Old English Cheddar Cheese
1 tbsp. mayonnaise
tsp. seasoned salt
1 tsp. garlic powder
Crabmeat about 8-12 oz. (may be fresh, frozen or canned)
6 English muffins

Directions:
Directions:
Mix above ingredients together. Spread on split English muffins and cut into quarters. Place on baking sheet and place under broiler until bubbly.
Serve hot.

Personal Notes:
Personal Notes:
Always a hit!!!

 

 

 

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