"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Punch Recipe

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This recipe for Banana Punch, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
6 cups water
5-6 bananas
1 (46 ounce) can pineapple juice
6 (28 ounce) bottles Sprite

Directions:
Directions:
Dissolve sugar in water. Cut bananas into blender with 1 to 2 cups of the sugar water. Puree. Mix with remaining sugar water and juice. Pour into three 1/2 gallon milk cartons and freeze. Before serving, set out of freezer for 2 hours. Put into punch bowl and cut up a little. Pour two bottles of Sprite over each carton as it is used.

Number Of Servings:
Number Of Servings:
3 punch bowls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe is courtesy of Faye Todd

 

 

 

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